Are you interested in a crispy, chewy crust of pizza which is loaded with additional nutritional values of mineral and vitamins or even that smoky flavour that can induce your taste buds instantly? Well, the Wood Fired Pizza Oven in Sydney has to be your next pick, undoubtedly!
There are many benefits related to owning a wood fired pizza. It is efficient in the sense that it cooks faster, tasty and healthy pizza. It is economical too; after all, it can prepare several pizzas at the same time while cooking many other foods. Though, the price depends on what size and quality of the oven you choose.
For now, let's see the benefits that the wood fired pizza oven for sale has to offer you:
- Higher cooking temperatures
As the heat radiates out from the wood fire, it spreads around the oven and is further absorbed by the walls of the oven. This heat further radiates evenly through the dome, while the floor inside the oven remains cooler. As the oven gets hot inside, the temperatures inside the oven can rise anywhere between 570 degrees to 660 degrees. Thus, the ability to maintain a small fire continuously is made possible. And this makes it a perfect environment to bake a pizza.
- Better crust
Higher temperatures, radiant heat from the fire and heat bouncing off inside the walls of the oven helps with the crisp pizza base. The reason is; the moisture inside the dough is sealed off which, in turn, helps a great deal in preventing the dough's base from becoming soggy. Thus, you get a flavourful crust that is soft, chewy and puffy.
- Less cooking time
The presence of a high level of heat stored within the oven's dense walls allows the wood fired pizza oven to speed up the cooking process. It will take a maximum of about 2-3 minutes to cook a pizza. Thus, it proves out to be extremely economical and quick, particularly if you are preparing many pizzas.
- Unique flavour
One reason that wood fired pizza oven in Sydney is recommended is that it imparts a unique smoky flavour. This flavour is not produced in a regular kitchen oven. The high temperatures tend to produce many flavours that cannot be achieved using slow cooking as heat destroys the flavour of olive oil, leaving none on the sauce or even on the dough.
- Crispy toppings
The constant airflow and intense heat that is generated within the wood-burning oven helps to seal and cook the top quickly and evenly. So, the vegetable toppings turn out to be crispier than the regular oven pizzas. As there is quick cooking, the vitamins and minerals are left intact in the vegetables while cheese too, retains a smoky flavour and an appealing colour, without burning.
Aren't these benefits enough to convince you to consider for a Wood Fired Pizza Oven for Sale? If this is the next thing in your pipeline, look no further than Polito Wood Fired Ovens. We have a range of wood fired ovens to suit your requirements, preference and budget. Feel free to explore our ovens on our website. There's a simple order process to follow. You can even contact our team for further information.
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