It’s no secret that pizza is loved by people all across the world. If you are starting your pizzeria or a restaurant with pizza on the menu, you need to invest in a Commercial Pizza Oven. There are many things that you need to consider while selecting the pizza oven for your business. It includes space, fuel source, pizza type, volume and many more! Let's have a look at some of the major factors that you need to consider while buying a commercial pizza oven for sale.
1. Size and space
When you are selecting a commercial pizza oven, the first thing that you need to take into consideration is its size. It should precisely fit into your commercial kitchen without becoming an obstruction. If you have a small space in your kitchen, you can opt for a convection oven. If you have a decent amount of spare space, you can buy a deck oven. If you have a large kitchen you can choose a brick oven or conveyor one.
2. Production time
Depending on the restaurant, you need to select your own commercial pizza oven. Whether pizza is the main focus or is just another menu item, you need to select the pizza oven accordingly. Convection ovens are on the low side when it comes to baking pizza in a given time frame. However, it’s the ideal option when pizza is not your main selling point.
If you are looking to make more pizza within an hour, you need to choose either deck ovens or brick ovens. However, if pizzas are your top priority, conveyor ovens are the best choice for you.
3. Cost and Maintenance
Amongst all the ovens, convection ovens are the most affordable ones. To keep them in a reliable working condition, you need to clean the inside of a convection oven every day. Moreover, you also need to clean their intake fans in order to prevent them from breaking down.
Deck ovens and conveyor ovens are more expensive than compared to convection ovens. Conveyor ovens have small mechanisms and parts moving inside of it. This leads to many breakages in the long run and you’ll need a professional to fix it. Aside from scrubbing the inside, deck ovens require little-to-no maintenance.
A wood fire pizza oven can cost you a lot. There is no fixed price for it, the entire costs depend on the contractor who is going to build it. Besides the regular scrub down, it doesn't require lots of cleaning.
4. Employee skill and attention
Each commercial pizza oven for sale requires a degree of skill to use. It isn’t limited to how well they can use the oven but also on how well they can make full use of it. Convection ovens don’t require much attention. You simply need to place the pizza inside the oven and take them out when ready.
Even deck ovens don’t require much skill. However, you need to keep a track of the pizza inside. Failing to do so can lead to overcooked and even burnt pizzas. For a conveyor oven, your employee needs to know how to use its interface, in case if they need to adjust the settings. They’ll also need to make pizzas constantly to feed into the conveyor.
With brick pizza ovens, you’ll need to keep track of the firewood inside. Failing to renew it can lead to a big delay in production.
If you are looking for a Commercial Pizza Oven for Sale, look no further than Polito. We are the leading manufacturer and supplier of the commercial pizza oven to some of Australia's top leading chefs, restaurants and eateries. To get one for your food business, call us today!
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